Cooking With Arran Stark: Coleslaw

Arran Stark demonstrates how to make coleslaw.

2008 Farmers Market Comes To A Close

Next week, will be the final Port Townsend Farmers Market for 2008.



Die hard locals fight the elements to get want they need direct from local farmers



Nash's Produce cart is still loaded with field fresh produce

The Spot Restaurant

On opening day, Claire and Zoe interview Randy and Anne Unbedacht of The Spot Restaurant, Port Townsend.

Pastry Design By Anca

At the end of market on Saturday, Anca Hasson, Pastry Design By Anca, sold this cake to a vendor immediately after our photo shoot.

There are more PT Farmers Market images published on the Seattle PI "My Seattle Pix" user contributed photo sharing site. If you snap PTFM digital pixs, get a free account and showcase your perception of the market statewide.

Klaus Hintermavr, Hillside Farm

Klaus Hintermavr, Hillside Farm Market Board Member, talks about opening day of the 2007 season.

Emily Truitt, Tarboo Valley Pasta, Sells Out On Opening Day

Emily Truitt, Tarboo Valley Pasta, talks to Matt Sircely, PT Farmers Market Communications Coordinator, about selling out on opening day.

Karen Lee, Port Townsend Farmers Market Board President

Claire and Zoe, Leader Vision Cub Reporters, chat with Karen Lee, Port Townsend Farmers Market Board President, about opening day 2007.

EarthDay 2007: Food Co-Op Compostable Eatery

Brendon O'Shea, Produce Buyer Port Townsend Food Coop, talks about compostable, biodegradable plates, bowls and utensils.


The biodegradable utensils are made from 80% non-GMO corn starch and 20% other biodegradable fillers and can handle hot foods and liquids up to about 190-200 degrees F. More Information

Denise Joy - Herbalist at the Port Townsend Farmer's Market

Denise Joy talks about her herbal medicines at the Port Townsend Farmer's Market with Katherine Baril, WSU Jefferson County Extension director.