Fresh Fruit & Vegetables
11602 Rhody Drive
Port Hadlock, WA
360/385-9821
Fresh Tomato Salsa Recipe Ingredients
- 4-8 tomatoes
- 1 garlic clove peeled
- 2-4 fresh whole jalapeƱos
- 1 large sweet onions
- 1 large bunch cilantro
- 1 teaspoon olive oil
- 1 lime (juice)
- 4-8 tablespoons balsamic vinegar
- salt and pepper to taste
Directions
In a blender, add one half cut-up tomatoe, cilantro ends, jalapeƱos (cut up), garlic
Blend every thing together and put into mixing bowl
In the food processor, turn the motor on chop and add cilantro and one half cut-up tomatoe and chop for a few seconds.
Add to mixing bowl
In the food processor, for a few seconds chop up the sweet onion
Add to mixing bowl
In In the food processor, for a few seconds chop up the tomatoes (don't over fill).
Add to mixing bowl
Repeat until all the tomotoes are chopped up and put into the mixing bowl
Stir everything together in the mixing bowl
Add all the remaining ingredients lime juice, olive oil, balsamic vinegar, salt and pepper.
Allow to season for approximately one hour
Just before serving mix in the 1/4 cup of ice water to cool the salsa.
Serve with tortilla chips, enhance your favorite chicken recipes, fish, barbecue beef, or with beans wrapped in a tortilla.
Make this great tomato salsa recipe then blend with mashed Avocado to make a fantastic guacamole.
This healthy homemade tomato salsa recipe is great with everything.
Since you will not have any left, storing is not a problem.
Makes about 2 cups.
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