'We've added 11 new vendors and counting to the market this year, all food-related, including five new growers,' reported market manager Wendie Dyson. Because the interest among vendors is so high, Dyson initiated a waiting-list system to allow new vendors to experience the market when an established vendor cannot attend.
'I'm getting several calls each week from local entrepreneurs who want to join the market,' said Dyson. 'Some are backyard hobby growers whose gardens are producing enough excess that they're ready to start selling. This is exciting because it's increasing our local food source and building the diversity of products at the market. Several are younger residents starting their own side business preparing foods using ingredients they're sourcing from local growers or the Food Co-op, thus further supporting our local food system.'" (Read More)
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